Saturday, January 25, 2014

Apple Raisin Muffins

Apple raisin muffins are made with mostly whole wheat. They are great for breakfast with a tall glass of milk. They are filling and tasty. I like the sweetness of the apples and raisins but you could increase the sugar if you like really sweet muffins.


Other muffins you may like
Banana Chocolate Chip
Pumpkin 

You will need
1 Fuji apple
1/2 cup raisins
1/4 cup shredded unsweetened toasted coconut flakes
1 cup whole wheat flour (I used chappati flour)
1/3 cup cake flour
1 1/2 tsp. baking soda
1 tbsp. cinnamon
1 tsp. vanilla extract
2 eggs
2/3 cup olive oil

Preheat oven to 375 F. Grease muffin molds with olive oil on a muffin pan.
In a bowl mix the flour, cinnamon and baking soda. Whisk the eggs with the oil and vanilla extract in a separate bowl and add it to the dry ingredients. Mix them together. Peel and dice the apple. Add the diced apple, raisins and coconut to the flour mixture. Mix it well but do not knead. The resultant batter is very thick.


Scoop the batter into the greased muffin molds. You should get 12 muffins. Bake for about 20 minutes.


Place on a cooling rack to cool completely before storing.


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