Tuesday, January 21, 2014

Tilgul ladoo

Tilgul is made for Sankrant. It falls on the 14th of January every year. Tilgul is a combination of sesame seeds, peanuts and brown sugar. I made these ladoo as part of the January challenge by Sweet Fantasy Club.


The recipe used to make these ladoo is the same as that used for Tilgul wadi. Follow the recipe but do not transfer the prepared mixture to a baking sheet. Let it cool a little. When it is cool enough to handle take about a tablespoon at a time in the palm of you hand and mold it into a ladoo. Enjoy!

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