Friday, February 12, 2016

Carrot Fries

Oven fries are popular in my house. They are tasty and make a great snack. I have a variety of potato and sweet potato fries in this space. Today I am posting carrot fries. I happened to buy a bunch of carrots last week but never got around to making the planned salads. I had to use them up and this was the perfect recipe.


This recipe really brings out the sweetness in the carrots so I like to add a hint of paprika to counter the sweet taste. You can use a variety of flavors or keep it simple with salt and pepper.

You will need (2 serving)
2 carrots
1 tsp. olive oil
salt and pepper to taste
paprika or cayenne pepper to taste
cumin coriander seeds powder (optional)
oregano or basil (optional)

Preheat oven to 375F. Peel the carrots and cut it into long strips. Sprinkle oil, salt and pepper. Add the other optional ingredients. Combine and place on a rimmed baking sheet in a single layer. Bake for 20 minutes. Take them out, turn them over and bake for another 20 minutes until carrots are cooked through and crispy


Enjoy!










This is my entry for week two, day three of BM #61 for the theme Root vegetables. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#61.

10 comments:

  1. I tried your potato bake (twice already!) And now I might try this one next :-)

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  2. That's quick and easy and yummy looking?

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  3. I just love this fries, had it long back and enjoyed thoroughly.

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  4. My daughter loves carrots and this can be another way to enjoy carrots. They look addictive.

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  5. Oven baked fries make a great guilt free snack for sure.

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  6. Looks so fresh and inviting ...I tried with slices..guess the sticks will be good too..

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  7. Carrot fries looks yummy and healthy snack.

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