tag:blogger.com,1999:blog-4483961793612265527.post257484069555340512..comments2024-03-22T04:53:33.252-05:00Comments on Varada's Kitchen and Garden: Nepali RotiVarada's Kitchenhttp://www.blogger.com/profile/12093169551959751087noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4483961793612265527.post-85992729335451002652014-11-22T10:24:00.269-06:002014-11-22T10:24:00.269-06:00Love the way you have arranged them varada, like a...Love the way you have arranged them varada, like a blooming flower!!!Priya Srinivasan - I Camp in My Kitchenhttps://www.blogger.com/profile/08227518856811131071noreply@blogger.comtag:blogger.com,1999:blog-4483961793612265527.post-64947037975332896842014-10-05T21:16:25.336-05:002014-10-05T21:16:25.336-05:00texture must be so soft and nice with milktexture must be so soft and nice with milkChef Mireillehttps://www.blogger.com/profile/06049445534033821654noreply@blogger.comtag:blogger.com,1999:blog-4483961793612265527.post-27947512560445731522014-09-16T21:26:40.956-05:002014-09-16T21:26:40.956-05:00Perfectly made rotis. Love you presentation.Perfectly made rotis. Love you presentation.Pavanihttps://www.blogger.com/profile/09383461699258814590noreply@blogger.comtag:blogger.com,1999:blog-4483961793612265527.post-61586112779617815722014-09-16T12:14:01.279-05:002014-09-16T12:14:01.279-05:00i suck at making rotis...i manage after sacrificin...i suck at making rotis...i manage after sacrificing a few each time i make them....this recipe has sugar so i am quite excited about this one as I like the caramelised effect it may have lent to the final rotis...they look very neatly doneThe Pumpkin Farmhttps://www.blogger.com/profile/03439943923067824890noreply@blogger.comtag:blogger.com,1999:blog-4483961793612265527.post-91936626171732573482014-09-16T11:30:48.409-05:002014-09-16T11:30:48.409-05:00In Gujarat they knead the dough with just water , ...In Gujarat they knead the dough with just water , but I know lot of people kneading it with milk and water...the rotis turn out soft, and taste better.vaishali sabnanihttps://www.blogger.com/profile/03601033110314351292noreply@blogger.comtag:blogger.com,1999:blog-4483961793612265527.post-10430498522406387022014-09-16T09:35:04.082-05:002014-09-16T09:35:04.082-05:00Plain roti or pulkhas I use water but for parathas...Plain roti or pulkhas I use water but for parathas I do add milk or warm water. Never tried butter. Will try next time.MySpicyKitchenhttps://www.blogger.com/profile/08085504169654628410noreply@blogger.comtag:blogger.com,1999:blog-4483961793612265527.post-44218218346600893982014-09-16T07:45:32.434-05:002014-09-16T07:45:32.434-05:00Very nice rotis, I keep adding milk or curd or war...Very nice rotis, I keep adding milk or curd or warm water depending on the mood and what's next to me..:)..Srivallihttps://www.blogger.com/profile/04028381315136684004noreply@blogger.com