tag:blogger.com,1999:blog-4483961793612265527.post4238255017255822021..comments2024-03-22T04:53:33.252-05:00Comments on Varada's Kitchen and Garden: Basic Bread Dough For ShapingVarada's Kitchenhttp://www.blogger.com/profile/12093169551959751087noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4483961793612265527.post-29718133993483526742018-03-27T19:00:50.566-05:002018-03-27T19:00:50.566-05:00A couple of hours. A couple of hours. Varada's Kitchenhttps://www.blogger.com/profile/12093169551959751087noreply@blogger.comtag:blogger.com,1999:blog-4483961793612265527.post-79233218014456193862018-03-27T14:01:29.085-05:002018-03-27T14:01:29.085-05:00How long does it usually take to double in size?How long does it usually take to double in size?Anonymoushttps://www.blogger.com/profile/07105654904003423093noreply@blogger.comtag:blogger.com,1999:blog-4483961793612265527.post-29983315799162620662014-04-19T14:37:08.621-05:002014-04-19T14:37:08.621-05:00Salt should be added with the flour. Thanks for po...Salt should be added with the flour. Thanks for pointing that out. I have updated the post too. Let me know how it turns out.Varada's Kitchenhttps://www.blogger.com/profile/12093169551959751087noreply@blogger.comtag:blogger.com,1999:blog-4483961793612265527.post-42258022127709756942014-04-19T14:30:07.129-05:002014-04-19T14:30:07.129-05:00when do you add salt?when do you add salt?Anonymousnoreply@blogger.com