Eis und Heiss literally translates to 'cold and hot'. This hot and cold dessert is super simple to make and very delicious. When I found the recipe here I simply had to make it. It was perfect for a hot summer day. Ice cream with fresh berry sauce poured over the top - hot and cold
I found some really fresh raspberries and strawberries in Whole Foods. There is no real recipe here. Heat the fruit in a pan until the juices begin to flow.
Let the fruit cook in their own juice on low heat for about 5-10 minutes. If the fruit is very juicy and the sauce looks runny add a little cornflour to the juice to thicken it. Turn off heat. Let it cool a little. While it is warm pour over ice cream and enjoy!
This is my entry for week 36 of the 2014 52 week challenge for the theme hot and cold.
I found some really fresh raspberries and strawberries in Whole Foods. There is no real recipe here. Heat the fruit in a pan until the juices begin to flow.
Let the fruit cook in their own juice on low heat for about 5-10 minutes. If the fruit is very juicy and the sauce looks runny add a little cornflour to the juice to thicken it. Turn off heat. Let it cool a little. While it is warm pour over ice cream and enjoy!
This is my entry for week 36 of the 2014 52 week challenge for the theme hot and cold.
I am sure I will love this hot and cold theme..:)..looks very nice..and bright!
ReplyDeleteIce cream and berries , who would say no ! Lovely dessert
ReplyDeleteIndeed a nice recipe for summer. Hot fruit sauce with cold ice cream must have tasted wonderful..
ReplyDeleteThe hot and cold dessert is mouth watering. .I love these berries and a combo with ice cream will surely be a hit anytime.
ReplyDeleteSuch a refreshing & delicious summer dessert.
ReplyDeleteLovely recipe :). I can imagine the taste of this dish.And surely something my kids will love...
ReplyDeletelove how the hot compote is melting the ice cream
ReplyDeleteOh lovely varada, i have some frozen berries, might as well try this dessert!!!
ReplyDeleteWow that is delicious I love teh flavours.
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