I made five different flatbreads garlic naan, spicy naan, plain naan, onion kulcha and aloo paratha. I served them with roasted red pepper hummus and cucumber raita. It made for an filling dinner and allowed us to revisit some of the enjoyable moments from our vacation.
The recipe for this naan is very similar to that of plain naan posted yesterday. The only difference is the addition of cayenne pepper and cumin and coriander powder to the dough.
You will need (4 naan)
1 1/4 cups all purpose flour
1 tsp. salt
1/8 oz. instant yeast
4 tbsp. yogurt
2 tsp. honey
1 tbsp. olive oil
3 fl. oz. warm water
1 tsp. cumin coriander powder
1 tsp. or adjust to taste cayenne pepper
1/4 tsp. onion seeds (kalonji)
Mix all the ingredients in a mixing bowl to form a dough. Follow the recipe plain naan.
This is my entry for week four, day one of BM #69 for the theme flatbread. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#69.