Parathas or stuffed savory flat-breads are a life savor for busy families. You can make the stuffing with a lot of different ingredients easily available in your kitchen. My favorites potato, avocado and kale. In winter try the methi paratha made with fenugreek or methi leaves. There are even parathas you can make with leftover dal or mung curry.
|20 Fabulous Paratha Recipes