Ganache filled Whoopie-pie
Whoopie pie is a cream filling sandwiched between two cake like cookies. By cake like I mean they taste more like cake even though they are shaped like cookies. This is the last day of my month long baking challenge. I have posted a baked recipe this month every day except Sundays. Most of those recipes used either whole wheat flour or vegetables. I strongly believe in the concept of everything in moderation so this is my last recipe for the month made with all purpose flour and butter. My daughter is fond of chocolate but not milk chocolate. She prefers bitter or bittersweet high percent cacao. So I thought a chocolate ganache made with 75% cacao would make the perfect filling for these pies. I was right. She loved them. And uncharacteristically had two in one sitting. For some reason I did not take step-by-step pictures. All I have is the end result. Recipe source for the cookies is here You will need (for 12 pies) For the cookies 2 cups all purpose flour 1 cup sugar