Batatyachya Kachrya / Sliced Potato Bhaji
Batatyachya kachrya is one of the most well known side dishes in Maharashtra. It is a simple potato recipe where the potato is cut in a thin large slices. You can either keep the potato slices soft or you can turn the heat up slightly so they turn crisp. I like the browned crispy version. This is my Mom's recipe and I realized I did not have a post for this. The pictures are not great as I had to click them on a rainy gloomy day. You will need 2 medium potatoes 1 tbsp oil 1 tsp. mustard seeds 1/4 tsp. asafoetida 1 tsp. turmeric powder 1 tsp. paprika 1 tsp. amchur powder 1/2 tsp. sugar salt to taste Wash and peel the potatoes. Cut the potatoes into two halves. Slice each half into thirds. Turn 90 degrees and slice into thin slices. Heat oil in a pan and add the mustard seeds. When they crackle add the asafoetida and turmeric powder. Add the potatoes. Cover and cook for 3-4 minutes on medium heat. Uncover and add the remaining ingredients. Mix well and cover. Cook c