Grocery shopping is one of my chores every weekend. I like to plan my menu and get a week's worth of supplies. I find it hard to spare time to shop for groceries during the work week. Sometimes I miscalculate and at the end of the week I am left staring at an empty vegetable drawer. I try to compensate by soaking dry peas/beans but sometimes I forget. On one such Friday I realized that the only vegetables I had were potatoes and an onion. I had plenty of dried herbs so this was the result.
These potatoes are usually eaten for breakfast but I cooked them for lunch. They tasted great with poli.
You will need
4 small red potatoes, peeled and cut into cubes
1/4 small red onion, finely diced
1 tbsp. olive oil
1 tsp. basil
1 tsp. parsley
1 tsp. ginger
salt and pepper to taste
Heat the oil in a saute pan. Add the red onion and saute for a few minutes. Add the potatoes and let them brown. Add the remaining ingredients and saute for a few more minutes.
Edible bread basket
After I had made an edible bread basket I had this vision of a shallower basket that could be used as a centerpiece decorated with flowers. ...
Chipotle is a fast food restaurant with flavors close to the Mexican cuisine. A little of this and a little of that from their lined up stat...
Chocolate glaze is used to decorate cakes and pastries. It is very easy to make. Most recipes use corn syrup but it is not really needed to ...
Bread made to look like a sheaf of wheat is a classic way to celebrate fall. I wanted to try my hand at making this traditional fall harvest...