Monday, October 12, 2015

Red Potatoes Side / Bhaji

Grocery shopping is one of my chores every weekend. I like to plan my menu and get a week's worth of supplies. I find it hard to spare time to shop for groceries during the work week. Sometimes I miscalculate and at the end of the week I am left staring at an empty vegetable drawer. I try to compensate by soaking dry peas/beans but sometimes I forget. On one such Friday I realized that the only vegetables I had were potatoes and an onion. I had plenty of dried herbs so this was the result.


These potatoes are usually eaten for breakfast but I cooked them for lunch. They tasted great with poli.

You will need
4 small red potatoes, peeled and cut into cubes
1/4 small red onion, finely diced
1 tbsp. olive oil
1 tsp. basil
1 tsp. parsley
1 tsp. ginger
salt and pepper to taste

Heat the oil in a saute pan. Add the red onion and saute for a few minutes. Add the potatoes and let them brown. Add the remaining ingredients and saute for a few more minutes.


Enjoy!







This is my entry for week two, day three of BM #57 for the theme side dishes. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#57.

8 comments:

  1. I love red potatoes.The bhaji looks flavorful and tasty.

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  2. Thats an interesting and super quick bhaji..

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  3. Guess potatoes taste great in all forms..even I have the problem of empty stock sometimes..sometimes overflowing with certain vegetables..I think sometimes I end up buying the same ones..however potatoes are always stocked!

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  4. use of ginger here is unique but must have tasted delicious

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  5. Love potatoes in every form and your version with the spices and ginger sounds delicious.

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  6. Sometimes I am at the opposite end...I buy so many vegetables and then run around trying to finish them all before they get spoilt. This is a simple and .lovely potato dish

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