Zucchini No Noodle Lasagna in Tomato Sauce
I love the zucchini ribbon noodles that the Veggie bullet makes. But it makes a LOT! I made ribbons with two zucchini and realized I needed only one for my single serving lasagna. So I decided to make a second lasagna this time with a tomato-onion sauce. This was one of the tastiest pasta I have made. Even though I added a sauce to this lasagna I made certain the sauce was dry enough to not soak the zucchini. This kept the zucchini from getting mushy. The shredded broccoli added more flavor. My husband loved it. You will need 1 zucchini 1/2 cup broccoli, shredded 2 slices mozzarella salt and pepper to taste For the sauce 1/4 onion, diced 2 medium tomatoes, diced 1 tsp. dried or fresh basil (if using fresh, dice) 1 tsp. dried oregano 1/2 tsp or to taste paprika salt and pepper to taste 1 tsp oil (I used olive oil) In a pan heat the oil and add the diced onion. When cooked and tender (~ 3-4 minutes) add the tomatoes and the rest of the ingredients. Cook until all th