Spinach and Cannelloni Bean Quesadilla
I have made these quesadilla for more than a decade now. They were a great weekday dinner when my daughter was little and my husband was traveling. It is one of my favorites. It is filled with nutritious ingredients and is also very filling. But most of all it tastes amazing. When I first posted this recipe my husband had tasted this quesadilla for the first time. He was not sure he wanted to try it. Cannelloni beans are not his favorite. After tasting it he was surprised how much he liked them. If your family likes the taste of vegetables then try this recipe. Today my daughter wanted Quesadilla for dinner so I made one of my favorite's. This quesadilla is healthy, filling and rich in protein. And it tastes great! I updated this recipe with new pictures on January 26th 2019. You will need 6 prepared poli or phulka for the base (recipe here , you can use store bought if you like) For the filling 1/2 onion, chopped 2 heaping cups of shredded spinach ( I mix in som