Sesame Soba Noodles
Soba Noodles made with 100% buckwheat are one of the healthier noodles available in the grocery store. They are very flavorful and need very few additives to turn them into a flavorful dish. Today I have a very simple dish with a handful of ingredients. You could add stir fry vegetables if you wanted a more substantial meal. You will need 8 oz. packet soba noodles (100% buckwheat) 1/4 cup rice wine vinegar 1 tbsp. soy sauce (if you like the taste of soy you could add upto another tablespoon) 1 tbsp. sesame oil 2 tbsp. sugar 1 tsp. salt 1 tsp. ginger garlic paste For the topping 1 tbsp roasted sesame seeds 2 tbsp. cilantro, diced 2 springs spring onions, chopped (optional) Cook the soba noodles as per packet instructions. Drain and wash with cold water. Keep aside. In a bowl combine all the other ingredients. Mix in the cooked soba noodles and the topping. Serve immediately.