Sunday, May 11, 2014

Ambachya Shira / Mango Sheera / Mango Halwa

Ambyacha shira or mango shira is a variation of regular shira made with cream of wheat or rava. I have the recipe for shira with banana here. This recipe is very similar except instead of banana use mango pulp. This makes a great after school snack.


You will need
1 tbsp. ghee (clarified butter)
1/2 cup rava or semolina
1/2 cup water
1/2 cup milk
1/2 cup + 2 tbsp. mango pulp
1/4 cup sugar (if using canned sweetened pulp reduce the quantity of sugar)
1 pod cardamon, shelled and seeds crushed
raisins and cashews to garnish

Heat the ghee in a pan and add the rava to it. Saute until the rava is roasted. It will run smoothly through your fingers if you pick some up.

Heat the water and milk together in the microwave and bring to a boil. Combine with the roasted rava. Cover and let it cook for a couple minutes. Cover, mix and cover again for a couple minutes.

Add the mango pulp and sugar. Mix well. Add the crushed cardamom seeds and mix again. Turn off heat. Garnish with raisins and cashews.


Enjoy!

This is my entry for week two, day one of BM #40 for the theme Mango Mania. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#40.

8 comments:

  1. When it comes to mangoes, we end up eating it as such and never came around making much..sheera with mangoes sound yum!

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  2. Mango is one of my weakness, if its halw obviously its goes to my most favourite list, drooling here.

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  3. Love the beautiful color mangoes give this dish.. Sheera is looking delicious.

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  4. Lovely halwa... Can never stop with one bite.

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  5. Love the flavor of mango running through the dish :)

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  6. Yum the colour of the shira is so very appetizing. Love shira so one day this will be my breakfast.

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  7. That's one yummy halwa there for mango lovers.

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