Colorful Cutlets
Picnic BBQ is a great way to spend time outdoors with friends. Most park ramadas are equipped with electrical connections. All you need is an electric skillet. These cutlets make a great snack for the afternoon tea. You can shape them ahead of time and cook them when needed. As I was making these at home today I decided to bake them. But the process for stove top cooking is exactly the same. You will need 1 large potato 3 carrots 1/2 cup frozen peas paprika, salt and cumin powder to flavor each vegetable 1 tbsp. oil. 1/2 cup breadcrumbs If you do not have breadcrumbs make your own. Bake day old bread for 5-8 minutes until toasty, or you can toast it in a toaster. Try not to use the store bought sugar laden breads. Allow to cool without covering. Cut up the cooled dry bread in a food processor and you have breadcrumbs. Boil the potato, cook the carrots and peas separately. Peel and mash the potato. Mash the carrots and peas. Season each vegetable separately and divide into