Caramelized Peach Fruit Parfait Breakfast

Today I am posting a recipe for fruit parfait made with caramelized fresh peaches and homemade yogurt topped with granola.


Whether it is fresh fruit with cereal, pancakes or eaten on its own fruit is a great addition to any breakfast. But caramelized stone fruit served with yogurt and granola take breakfast to a new level. Parfait does not really have a recipe. Mix the following ingredients in proportions that you like

Homemade yogurt
Granola
Caramelized peaches


For the caramelized peaches
2 fresh ripe peaches
3 tbsp. sugar
1 tsp. butter

Cut the peaches into bite sized pieces. Melt the butter in a pan and add the peaches. Sprinkle the sugar over the top.


Let the peaches cook in the butter and sugar until caramelized. Turn over and cook the other side. When the liquid has thickens turn off the heat and let them cool completely.


Once cooled use them to layer the fruit parfait.

Comments

  1. i liked the idea of using caramelised peached fruit...we have peaches in abundance currently in the markets...a good reason to try it

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  2. Wow, wat a fruit parfait thats seriously alluring.. Am not a breakfast person but i want to have this healthy breakfast parfait even everyday.

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  3. Caramelized peaches sound so inviting..and that parfait is so sinful..good that you have captured another one with that beautiful backdrop..very lovely click Varada..

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  4. I love peaches and after caramelising them they must have tasted awesome..a super dessert..loved it.

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    Replies
    1. Vaishali Parfaits are usually served as breakfast.

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  5. what an alluring beauty - great click, considering you have the open garden as a background...

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  6. I love fruit parfaits and the carmelized peaches must give this one such an awesome flavor

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  7. What a colorful and delicious looking parfait.

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