Kolya Makkyachi Bhaji (Makka bhaji / Fresh Corn side)

Fresh corn whether it is starchy or sweet does not need much to be converted to a tasty side. This is a simple side a little on the sweet side if you are using sweet corn. My father used to make this dish whenever fresh corn was available.

You will need
2 corn on the cob
1 tbsp. olive oil
1 tsp. cumin seeds
1 tsp. turmeric powder
1 Serrano pepper, deseeded and minced
1 tsp. paprika
1/2 tsp lemon juice (optional)
handful of cilantro, chopped

Using a sharp knife cut off the corn kernels. Coarsely grind them in a food processor.

Heat oil in a pan and add the cumin seeds. Give them a few seconds and add the turmeric powder. Add the Serrano pepper and the corn kernels. Cover and cook for a few minutes. Uncover, stir, cover and cook some more. Add salt, paprika, cilantro and lemon juice (if using). Cover and cook one last time for a minute or two and turn off the heat.

Serve as a snack or as a side with poli/roti or rice.

Enjoy!