Saturday, May 31, 2014

Sesame Soba Noodles

Soba Noodles made with 100% buckwheat are one of the healthier noodles available in the grocery store. They are very flavorful and need very few additives to turn them into a flavorful dish. Today I have a very simple dish with a handful of ingredients. You could add stir fry vegetables if you wanted a more substantial meal.


You will need
8 oz. packet soba noodles (100% buckwheat)
1/4 cup rice wine vinegar
1 tbsp. soy sauce (if you like the taste of soy you could add upto another tablespoon)
1 tbsp. sesame oil
2 tbsp. sugar
1 tsp. salt
1 tsp. ginger garlic paste

For the topping
1 tbsp roasted sesame seeds
2 tbsp. cilantro, diced
2 springs spring onions, chopped (optional)

Cook the soba noodles as per packet instructions. Drain and wash with cold water. Keep aside.


In a bowl combine all the other ingredients. Mix in the cooked soba noodles and the topping.


Serve immediately.

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