Sunday, December 8, 2013

Beet Koshimbir (Beetroot salad)

My mother made this recipe often. It is one of my favorite koshimbirs. There are only four ingredients and two of them are salt and sugar. This brings out the taste of the beetroot. If you love beetroot this recipe is for you. I served it with eggplant chips and poli.


You will need
2 medium sized beetroots
1 cup yogurt
1 tsp. sugar
salt to taste

Wash the beets and cut off the edges. Slice the beets in half and place in the pressure cooker cut side up. Add just enough water to keep them from drying out. Pressure cook the beets.


Take out the cooked beets from the pressure cooker and peel.


Grate the cooked beets. Add salt and sugar.


Add the yogurt and mix all the ingredients together.

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