Friday, December 27, 2013

Basic White Sauce

White sauce is used as a base for a lot of recipes. It adds a creamy texture and provides a flavored base to build on.


You will need
1 tbsp. butter
1 tbsp. flour
3/4 cup warm milk
salt and pepper to taste

In a sauce pan melt butter on medium heat. Add in the flour a half tbsp. at a time and whisk in. Cook the mixture for a couple minutes. Pour in warm milk whisking all the time to prevent lumps. Never add cold milk to the sauce. Bring to a simmer and cook for about 3-4 minutes. Add salt and pepper to taste. Turn off heat. Used as called for in the recipe.

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