Saturday, October 10, 2015

Brunede Kartofler (Caramelized Potatoes)

I first made these caramelized potatoes for a Danish meal I cooked last September. I decided to cook the whole meal a second time and this dish was not part of the redo. The flavors in this dish were very new to me. Sweet caramelized potatoes take getting used to. My daughter who loves potatoes finished everything. She has asked for it several times since I first made it.


This is a very simple dish made with bite sized tiny potatoes. I got a bag of these potatoes from Whole Foods.

Recipe source here
You will need
20 tiny potatoes, any color
3 tbsp. sugar
2 tbsp. butter

Boil the potatoes in salted water. Drain, peel and keep aside. Heat a pan and add the sugar. Watch closely to avoid burning the sugar. As soon as the sugar melts add the butter. The butter will bubble up so be careful. Add the potatoes. Mix well and serve warm.








This is my entry for week two, day one of BM #57 for the theme Side dishes. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#57.

11 comments:

  1. I have mixed feelings about this dish ! Love the buttery caramel , not sure if I would like potatoes and paprika with it , though i love potatoes .

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  2. potatoes and sugar is a new combination for me.

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  3. Wow that's super simple dish yet the taste must have been so different right!..good one..

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  4. That is a new flavor! Love the cute little baby potatoes!

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  5. Interesting combination of sugar and potatoes.

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  6. Very interesting dish with potatoes. Never tried sweet flavor with potatoes.

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  7. sugar is definitely a switch with potatoes - what an interesting combination

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  8. That glazed texture is so good. :) :) Interesting dish.

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  9. Omg, i want that bowl, would love to finish it.

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  10. The glaze on potatoes looks so inviting.Lovely recipe

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  11. This sounds like a very interesting potato dish....looks like a must try

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