Brunede Kartofler (Caramelized Potatoes)

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I first made these caramelized potatoes last September. The flavors in this dish were very new to me. Sweet caramelized potatoes take getting used to. My daughter who loves potatoes finished everything. She has asked for it several times since I first made it.


This is a very simple dish made with bite sized tiny potatoes. I got a bag of these potatoes from Whole Foods.

Recipe source here
You will need
20 tiny potatoes, any color
3 tbsp. sugar
2 tbsp. butter

Boil the potatoes in salted water. Drain, peel and keep aside. Heat a pan and add the sugar. Watch closely to avoid burning the sugar. As soon as the sugar melts add the butter. The butter will bubble up so be careful. Add the potatoes. Mix well and serve warm.


Comments

  1. vaishali sabnaniOctober 11, 2015 at 7:56 AM

    I have mixed feelings about this dish ! Love the buttery caramel , not sure if I would like potatoes and paprika with it , though i love potatoes .

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  2. rajaniOctober 11, 2015 at 2:41 PM

    potatoes and sugar is a new combination for me.

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  3. SrivalliOctober 13, 2015 at 4:30 AM

    Wow that's super simple dish yet the taste must have been so different right!..good one..

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  4. Sandhya RamakrishnanOctober 13, 2015 at 9:50 PM

    That is a new flavor! Love the cute little baby potatoes!

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  5. Harini ROctober 14, 2015 at 7:27 AM

    Interesting combination of sugar and potatoes.

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  6. PavaniOctober 14, 2015 at 3:17 PM

    Very interesting dish with potatoes. Never tried sweet flavor with potatoes.

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  7. Chef MireilleOctober 14, 2015 at 6:48 PM

    sugar is definitely a switch with potatoes - what an interesting combination

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  8. NishaOctober 15, 2015 at 2:03 PM

    That glazed texture is so good. :) :) Interesting dish.

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  9. Priya SureshOctober 17, 2015 at 5:00 AM

    Omg, i want that bowl, would love to finish it.

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  10. cookingwithsapanaOctober 20, 2015 at 1:27 PM

    The glaze on potatoes looks so inviting.Lovely recipe

    ReplyDelete
  11. Sowmya :)October 21, 2015 at 9:25 AM

    This sounds like a very interesting potato dish....looks like a must try

    ReplyDelete

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