Sunday, January 19, 2014

Peppery Paneer Toast

High school years are hectic and the workload is unreal. Food somehow takes the lowest priority. A filling snack on a busy day goes a long way. When I made this toast for the first time it disappeared very quickly. My daughter told me to feel free to make it any time.

Since then I have made it a couple times for her and her teenage friends. Every time it is a big hit. In fact it is so good, you could serve it as an appetizer at an adult dinner party or put it on the menu for a tea party. The cheesy toast and sweet peppers are sure to please even little children.

I am posting this recipe as Day 3 of week 3 of the Blogging Marathon #36. The theme this week is Kid's Delight - Oven baked snacks. This is my second week of blogging for the marathon and my sixth recipe. I have the enjoyed posting with the group and you will see a lot more recipes from me posted for the Blogging Marathon.


You will need
1/3 tbsp. butter
1/8 onion, diced
1/4 red bell pepper, finely diced
3.5 oz. paneer, diced
3/4 cup basic white sauce
salt and pepper to taste
4 slices whole grain wheat bread
1/2 cup shredded cheese (any)

Preheat oven to 375 F. Melt the butter in a pan on medium heat. Add the onion and saute for a few minutes. Then add the red bell pepper and saute together for a couple minutes. Add the paneer and saute for about 3-4 minutes.


Add the white sauce and mix together. Check taste and add salt and pepper if needed. Turn off heat.


Place the slices of bread in a single layer on a baking sheet and heat in the oven for about 4 minutes. Divide the paneer mixture into four parts and spread each part on a slice of bread. Sprinkle shredded cheese over the top of each slice.


Put the baking sheet back in the oven for about 10 minutes or until cheese is just melted. Cut into triangles and serve hot.

Note: The paneer mixture can be made a few hours ahead of time. When needed simply put it on the bread with cheese and bake.

14 comments:

  1. My kids love such snacks.Good one!

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  2. I have some white sauce sitting in the fridge. This is a great way to use it up. Thanks a lot for the idea.

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  3. Awesome snack idea. I am sure kids will love this.

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  4. Nutritious and delicious snack.

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  5. I am bookmarking this...My son would love this...

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  6. Very nice one Varada, though I have made similar ones, never used white sauce along with it..should make for my daughter as well..:)

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    1. You should try it, I am sure she will love it

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  7. And yes I enjoyed your BM posts, hope you had fun time as well..

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  8. varada.. grt recipe.. would luv to try this.. can u please tell me which white sauce you have used in this?

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    1. Mini, I have linked to the basic white sauce recipe from the list of ingredients. Here is the link http://varadaskitchen.blogspot.com/2014/01/peppery-paneer-toast.html

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