Monday, September 22, 2014

Älplermagronen (Swiss Macaroni and Cheese)

Everyone knows macaroni and cheese. Potatoes are added to the casserole in this Swiss version and it is served with apple sauce and cooked apple slices. Hence the name Älplermagronen.


The idea of eating noodles with apples was totally new to us. The flavors do go well together. As for the casserole itself the potato and macaroni was one of the most flavorful macaroni and cheese I have ever made.

Recipe adapted from here
You will need for 5 servings
1 large yukon potato
~ 3 handful of penne pasta
1 cup Gruyere cheese
100 ml milk
100 ml cream
salt and pepper to taste

For the onion topping
1/2 onion
1 tbsp. butter
1 tsp. olive oil

For the applesauce
1 cooking apple
2 tbsp. sugar
1/4 cup water

For the apple slices
1 apple (I used Gala)
1 tbsp. butter
1 tsp. sugar
a pinch cinnamon powder
2 tbsp apple cider or apple juice

To make the applesauce wash, peel and core the apple. Cut it into pieces and cook in a pan with the sugar and water until mushy. Mash to prepare the applesauce.

To make the apple slices Wash and core the apple. Slice with the peel into thin slices. Cook with the sugar and butter until tender. Sprinkle cinnamon powder and add the cider or juice. Mix and cook another couple minutes. Turn off heat and keep aside.


To make the onion topping slice the onions and caramelize with the butter and olive oil in a pan on medium heat. When tender and brown turn off heat and keep aside.

Shred the cheese and preheat oven to 400 F. To prepare the potato put it in a pan of salted water and bring the water to a boil. Let it simmer until the potato is almost cooked but not completely tender. Drain the water. Peel the potato and dice into cubes. Bring another pot of water to a boil. Add the pasta and diced potatoes. Cook until pasta is done. Drain the water.


Add half the potatoes and pasta to a casserole dish. Sprinkle half the cheese over it and then add the remaining potatoes and pasta. Sprinkle the remaining cheese over the top. Finally top with the onion topping.


Put it in the oven until the cheese melts. Meanwhile heat the milk and cream, do not boil. Remove the casserole from the oven and pour the heated milk mixture over the top. Return to the oven for 5-10 minutes until the pasta is heated through. Warm the apple slices.


Enjoy the macaroni and cheese with apple slices and applesauce.


This is one of those dishes that has to be eaten hot out of the oven.


This is my entry for week 48 to the 2014 52 week challenge for the theme Unexpected combinations.

7 comments:

  1. I never tried macaroni & cheese with apples and apple sauce. Looks good.

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  2. Sounds interesting though never tried apples with cheese. Macaroni and cheese is no doubt amazing.

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  3. Pasta with apples sounds very interesting.

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  4. My daughter is a die hard fan of mac n cheese and have to see whether she is going to like it.
    And BTW any other cheese can be substituted?

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    Replies
    1. You should be able to use any cheese that melts and can be used for cooking - cheddar cheese should work.

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  5. what an interesting combo of flavors with the apple and the onion

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  6. Apples with Mac and Cheese! Thats new to me! Looks nice but not sure how it would taste together,,,

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