Saturday, September 20, 2014

Dubu Buchim Yangnyeom Jang (Spiced Pan Fried Tofu)

Tofu has gotten a lot of attention in the last decade, some good and some bad. In the countries where tofu is part of the traditional cuisine it is generally eaten in small quantities as part of a meal. I try to keep it that way in my house too. Spiced pan fried tofu is a delightful side dish. If you like tofu then you should try it. I made it as part of a Korean meal but you can make it as a side to noodles.


This dish tastes best when hot.

Recipe adapted from here
You will need
7 oz. extra firm tofu
1 tbsp. olive oil
1 clove garlic
1 tsp. honey
1 tbsp. soy sauce
1 tsp. sesame oil
1 tsp. pepper flakes
2 tbsp. chopped scallion

Cut the tofu into 2 inch cubes. Heat oil in a pan and place the tofu slices in the it. When browned turn over and brown the other side. Drain on a paper towel and keep aside.

Combine all the other ingredients. When you are ready to plate arrange the tofu on the plate and sprinkle the topping all over.

5 comments:

  1. Nice version of tofu, must have tasted delicious.

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  2. I wanted to make tofu for my Korean meal and then felt it would be too much as I also had some meat to go with it. Will try it next time. Looks delicious.

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  3. I am not a tofu fan but the flavorings sound wonderful

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  4. We are a huge fan of Tofu and my EO still recollects the fresh tofu we used buy in China!This sounds like a very flavorful dish..

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