Dal bhaat (lentils and rice) and Roti (poli) are the staples of the Nepali meal. I built the menu around these. The alu kauli side is very similar to the potato cauliflower bhaji that I make. The tempering and flavoring ingredients are different and so is the order in which the ingredients are added. Kurilo Alu (asparagus potato) turned out to be delicious. This is a really nice recipe using fresh asparagus. For dessert I made the familiar carrot halwa.
Was not able to find what they say in Nepal so Enjoy the meal!
Here are the recipe for the dishes on the menu
- Alu Kauli Ko Tarkari (Potato Cauliflower Bhaji)
- Kurilo Alu Bhutuwa (Asparagus Potato Bhaji)
- Dal Bhaat (Lentils and Rice)
- Roti (Poli)