The main dish Paneer Kabouli is my vegetarian version of the original Omani Kabouli. Except for the substitution of panner I retained the original recipe. We found this dish very flavorful. It is made with Kabouli, garbanzo beans or chickpeas that I use frequently in our house. I was glad to have found this dish showcasing the flavors from Oman. For dessert I made Halawet Ahmed. Halawet Ahmed is a simple but popular vermicelli dessert.
As they say in Oman, bil hana wa shifa!
Here are the recipes for the dishes on the menu