Potato salad is my daughters favorite salad so I make it frequently. This Hungarian version is a little different but just as flavorful. As with all potato salads it makes a great side.
The recipe called for vinegar but I knew my daughter would never eat it with vinegar so I left it out. The recipe to me sounded a little bland but I stuck with it and hoped for the best. I was not disappointed. In the end it all came together very well.
Recipe adapted from here
You will need
4 small potatoes
1 small onion, diced
4-5 springs dill, diced
2 tbsp white wine vinegar
2 tbsp oil
salt and pepper to taste
Boil the potatoes in salted water. Peel and dice. Add the onion and dill. Season with salt and pepper. Whisk together the oil and vinegar and pour over the salad. I left out the vinegar and it tasted great.
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