Friday, December 19, 2014

Green bean casserole

Green bean casserole is another must have at our Thanksgiving table. My daughter absolutely loves it and insists I make it every year. This year she made it herself. It is a dish that I am not particularly fond of. If I had my way I would stop making it. Instead I always make it as a double batch so she can have leftovers.


When I first started gathering recipes for the Thanksgiving meal I picked this recipe as it was easy to put together. Over the years I have tried to talk my daughter into letting me make the mushroom soup instead of using a can but she won't hear of it. She is afraid I will ruin the taste of the casserole. Even though I never buy canned soup, this is my one exception.

You will need
10 ¾ ounces (1 can) cream of mushroom soup (I use Campbell)
½ cup milk
1 (16 ounces) bag frozen green beans, not thawed or cooked
1 1/3 cups French-fried onions, divided

Preheat oven to 350F. Do not thaw the beans before use. They will become soggy. Use directly from the freezer.

In a casserole dish mix soup, milk, pepper, green beans and 2/3 cup fried onions. Bake for 25 minutes  uncovered or until hot. Take it out of the oven and stir. Sprinkle with remaining onions and bake for another 5 minutes.


Enjoy!




This is my entry for week three, day three of BM #47 for the theme Holiday Recipes. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#47.



This is my entry for day 9 of the Bake-a-thon 2014


11 comments:

  1. I can happily have this casserole for my dinner without any fuss..

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  2. I love this quick and easy casserole.

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  3. I do like streamed, baked green beans but never tried green bean casserole. It looks yummy

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  4. I enjoyed all your thanksgiving dishes Varada, this one sounds like a delicious dish to make.

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  5. I m loving your bake-a-thon dishes varada, simply hatke!!! have planned something like this for the next BM! Beans casserole looks delicious!!!

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  6. Kids sure get everything their way. That is one classic Thanksgiving dish.

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  7. what a classic Thanksgiving dish..although I have never been a fan of this one :)

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