Monday, December 1, 2014

Pudina Chutney / Mint Chutney (2)

Chutney with the fragrance of mint or pudina is very refreshing and adds a lovely flavor to chaats. I already have one recipe for pudina chutney in this space. This is a variation without peanuts.


You will need
1 bunch pudina (mint) leaves
1 bunch cilantro leaves
1 Serrano pepper (or more if you like it really hot)
salt to taste

In a blender grind the pudina, cilantro and Serrano pepper with a little water. Add salt to taste. This chutney should be a little watery so it can be mixed into the bhel.

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