Herbed Feta Focaccia

Focaccia made a great afternoon snack. My daughter loved it. So here is my version with herbed oil and feta cheese.


I had planned on taking pictures of the crumb but she thought it would be cool to tear instead of cut the bread. I let her have her way. It was only after it was all gone that I realized I have just one picture of this recipe. If you need help with detailed instructions you can refer to an earlier version of focaccia I have on this space.

You will need
1 1/2 tsp. sugar
1/4 cup olive oil
3 1/2 cups whole wheat flour
1 tsp. instant yeast
1 tsp. salt
1 1/2 cup warm water

For topping
2 tbsp. olive oil
1/4 tsp. basil
1/4 tsp. organo
1/4 tsp. thyme
2 tbsp. feta cheese

Combine the topping except the cheese and allow the oil to soak up the flavor of the herbs.

Combine all the ingredients for the dough in a mixing bowl and form a soft dough. Knead for a few minutes, cover and keep aside. Allow it to double in volume, about 1-2 hours.

Preheat oven to 375 F. Divide the dough in two portions. I used half the recipe so I had just one portion. Roll out the dough to a 1/2 inch thickness. Using your fingertips dimple the rolled out dough. Brush the herbed oil and leave the dough aside for 15-20 minutes. Brush again with the remaining oil. Bake for 15-20 minutes. The top should be a light brown color. Remove from the oven and sprinkle on the feta cheese. Bake for another 5 minutes.


Enjoy!

Comments

  1. That should have been so flavorful.. Wow

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  2. Wow, that feta touch makes me drool.. Focaccia with herbs is my weakness..Fantastic crust..

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  3. The bread definitely looks very soft and flavorful. No one can beat you on these Varada, you make them such great ease.

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  4. I also enjoyed when I made it this week..your version with wheat flour looks so good Varada

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  5. I should try these focaccias. yummy

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  6. We are foccacia lovers and this sounds just as wonderful.

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  7. That happens so many times, the food is gone before its clicked :D. The focaccia looks wonderful :-)

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  8. Adding herbs and feta must have made this focaccia taste amazing.

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  9. Perfect focaccia!! and the cheesed herded topping makes it more delicious!!

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  10. glad you made this...i have plans to make something with whole wheat..and this is an inspiration

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