Wednesday, June 10, 2015

Tortilla Chips

Baked tortilla chips are so quick to make especially if you start with ready made tortilla. Making the tortilla is time consuming and I will post the recipe but today I took some help. I got these tortilla from Whole Foods. They are fresh made corn tortilla and do not last very long. You have to use them in a day or two.


You will need
4 corn tortilla (as fresh as you can get)
2 tsp. oil

Preheat oven to 400 F. Brush each of the tortilla with a little oil. Using a pie cutter or knife cut the tortilla into wedges, I got six. Place them in a single layer on a baking sheet and bake for 5-8 minutes. If the tortilla you use are not fresh you may need to bake a little longer. Keep a watch so they do not burn.


Enjoy with salsa or in nachos!

This is my entry for week two, day one of BM #53 for the theme Tortilla based dishes. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#53.

16 comments:

  1. Perfectly made corn tortillas.

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  2. Baked ones look nice and crunchy , and its good to make your work a little easy at times.

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  3. That is a very easy one to bake. I shall hop into Whole foods next week and shall look for these!

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  4. Perfectly made tortilla chips.Love to enjoy them with salsa.

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  5. Wow I love these chips...will look forward to your recipe for the tortilla..

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  6. One of my favourite munchies, serve me with a dip.. i can finish just in few minutes.

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  7. The chips have come out perfect Varada! I agree about using fresh tortillas as they make much better making chips.

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  8. Our favorite, want to grab some from the clicks!!!

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  9. I can munch any time baked ones looks crisp

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  10. Wow these are so crisp and look delicious.

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  11. This is what I do too for a homemade, guilt free version.

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