Baked tortilla chips are so quick to make especially if you start with ready made tortilla. Making the tortilla is time consuming and I will post the recipe but today I took some help. I got these tortilla from Whole Foods. They are fresh made corn tortilla and do not last very long. You have to use them in a day or two.
You will need
4 corn tortilla (as fresh as you can get)
2 tsp. oil
Preheat oven to 400 F. Brush each of the tortilla with a little oil. Using a pie cutter or knife cut the tortilla into wedges, I got six. Place them in a single layer on a baking sheet and bake for 5-8 minutes. If the tortilla you use are not fresh you may need to bake a little longer. Keep a watch so they do not burn.
Enjoy with salsa or in nachos!
This is my entry for week two, day one of BM #53 for the theme Tortilla based dishes. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#53.
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