Tuesday, January 26, 2016

Oatmeal Chocolate Chip Cookies

My daughter made these cookies while I cooked dinner. It was a beautiful but cold afternoon, perfect for baking. These cookies are crunchy and not soft and chewy.


I asked her to refer to the King Arthur recipe.

You will need
1/4 cup unsalted butter at room temperature
1/2 cup each brown and regular sugar
1 egg
1 tsp. vanilla extract
3/4 cup rolled oats
1 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips

Preheat oven to 375 F. Beat the butter and sugar. Add the eggs and vanilla and beat again. Mix in the rest of the ingredients. Drop a tablespoon of batter an inch apart on a cookie sheet and bake for 12-15 minutes.


Enjoy!





Sending this recipe to the Valli's Kids's delight event for baked snacks hosted by PJ.





This is my entry for week three, day three of BM #60 for the theme Cookies. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#60.

7 comments:

  1. All time favorite cookies -- they turned out perfect.

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  2. If i make this cookies, i'll keep munching them, never get bored of this combo in cookies.

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  3. Oatmeal choco chip cookie is favorite of my daughter.Very nicely prepared.

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  4. Love these cookies. Instead of chocolate chips I go with raisins. I bet chocolate would have tasted great.

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  5. It's so not cr of shruthi to help you. They look good and I can imagine the mother daughter fun in the kitchen. 😄

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  6. never can say no to choco chips :) look good ! great of ur daughter to bake these for u...

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