Thursday, May 12, 2016

Kelyachi Koshimbir / Banana Salad

This recipe is an easy and quick. A sweet and sour salad made with ripe bananas and yogurt. It adds a unique flavor to the meal and is served as a side to the poli/flatbread. If you are looking for something to round out the menu, this is perfect.


There is no real recipe here, just a bunch of ingredients thrown together. Bananas and yogurt are usually found in the house. And the sweet and sour taste is a welcome change. The first time I made this my daughter said she would pass on it. I insisted she try it, which she did. And she had seconds. Banana and yogurt do not do much to add color but the combination is big on flavor.

You will need (4 servings)
2 ripe bananas
1/2 cup yogurt
1 tsp. sugar
salt to taste

Mash the bananas. You may also slice them if you prefer. Combine with all the other ingredients. Do not make ahead of time. Serve immediately.


Enjoy!













This is my entry for week two, day three of BM #64 for the theme 3 ingredient recipe. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#64.

10 comments:

  1. Oh that's really very nice to me...I had made shikran poli for the april, and didn't read on this..good one..

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  2. Very interesting banana salad, looks delicious.

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  3. I would have never thought this combination will work together. Totally new. I will definitely try this sometime soon.

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  4. I used to eat banana with yogurt rice when growing up. Your dish reminds me a lot of that flavor. Will have to try this one out some time.

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  5. Interesting, though I am no fan of banana, but I am sure the banana lovers will go nuts over it.

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  6. This sounds so good. The combination of bananas and curd is so new..

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  7. That is one different combo and I am tempted to taste them.

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  8. This is what my FIL eats with roti for dinner. Love it.

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