Kelyachi Koshimbir / Banana Salad

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This recipe is an easy and quick. A sweet and sour salad made with ripe bananas and yogurt. It adds a unique flavor to the meal and is served as a side to the poli/flatbread. If you are looking for something to round out the menu, this is perfect.


There is no real recipe here, just a bunch of ingredients thrown together. Bananas and yogurt are usually found in the house. And the sweet and sour taste is a welcome change. The first time I made this my daughter said she would pass on it. I insisted she try it, which she did. And she had seconds. Banana and yogurt do not do much to add color but the combination is big on flavor.

You will need (4 servings)
2 ripe bananas
1/2 cup yogurt
1 tsp. sugar
salt to taste

Mash the bananas. You may also slice them if you prefer. Combine with all the other ingredients. Do not make ahead of time. Serve immediately.


Enjoy!


Comments

  1. SrivalliMay 12, 2016 at 6:47 AM

    Oh that's really very nice to me...I had made shikran poli for the april, and didn't read on this..good one..

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  2. Priya SureshMay 12, 2016 at 12:01 PM

    Very interesting banana salad, looks delicious.

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  3. rajaniMay 12, 2016 at 2:18 PM

    I would have never thought this combination will work together. Totally new. I will definitely try this sometime soon.

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  4. Ritu TangriMay 12, 2016 at 9:05 PM

    My favorites....

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  5. Nalini's KitchenMay 13, 2016 at 8:42 AM

    Sounds new to me,nice one..

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  6. PavaniMay 14, 2016 at 7:59 PM

    I used to eat banana with yogurt rice when growing up. Your dish reminds me a lot of that flavor. Will have to try this one out some time.

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  7. vaishali sabnaniMay 17, 2016 at 8:24 PM

    Interesting, though I am no fan of banana, but I am sure the banana lovers will go nuts over it.

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  8. Gayathri KumarMay 19, 2016 at 6:16 AM

    This sounds so good. The combination of bananas and curd is so new..

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  9. Sandhya RamakrishnanMay 23, 2016 at 5:19 PM

    That is one different combo and I am tempted to taste them.

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  10. Harini RMay 26, 2016 at 9:14 PM

    This is what my FIL eats with roti for dinner. Love it.

    ReplyDelete

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