Saturday, June 4, 2016

Masala Crackers

Rain is welcome as the temperatures soar. However, we have been getting way too much rain over the last few weeks. Rainy lazy summer evenings call for crunchy snacks with a warm beverage. These crackers fit the bill perfectly.


I already have sourdough crackers on this space. This recipe uses the same base recipe but different flavoring ingredients. I used onion and carom seeds in these crackers. These seeds make the crackers a perfect companion for a cup of tea.

You will need (70 crackers)
1/2 cup whole white wheat flour
1/2 cup unfed sourdough starter
1/4 tsp. salt
2 tbsp. butter
1 tsp. onion seeds (kalonji)
1 tsp. carrom seeds (ova or ajwain)
1/2 tsp. olive oil

The recipe is the same as that for the sourdough crackers. Mix all the ingredients except the oil. Cover and place in the refrigerator for an hour.


Preheat the oven to 400 F. Place a parchment paper on your rolling surface. Take the dough out of the refrigerator and roll it out on the parchment paper to the desired thickness.


Cut it into squares using a knife or a pizza cutter. Brush lightly with oil. Then prick each square with the tines of a fork. 


Bake for up to 20 minutes or until the edges begin to brown. Transfer to a cooling rack.


Allow them to cool completely before storing them in an airtight container.



Enjoy!













This is my entry for week one, day two of BM #65 for the theme Summer dishes. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#65.

13 comments:

  1. Lovely choice..must have been so good to enjoy this with tea!

    ReplyDelete
  2. Love these healthy crackers.. Want to try soon for my kids.

    ReplyDelete
  3. Feel like munching some, those masala crackers makes me drool.

    ReplyDelete
  4. Excellent choice from the bread queen:))

    ReplyDelete
  5. Perfect combo.. tea and masala crackers. Great share.

    ReplyDelete
  6. Baked crackers and masala chai would be perfect on any day! Lovely share Varada.

    ReplyDelete
  7. Sourdough crackers are still on my to-make list. But I think I'll have more takers for these masala crackers. Yummy!!

    ReplyDelete
  8. Perfect looking crackers. Looks so crispy and perfect with a cup of coffee..

    ReplyDelete
  9. Wow! These crackers must have tasted awesome with a cup of tea.

    ReplyDelete
  10. I am yearning for some right now with my tea. Love the crispy crackers!

    ReplyDelete
  11. All I need now is a cup of tea to go with it! Looks crisp and tasty

    ReplyDelete
  12. Perfect choice with chai. Looks delicious Varada!!

    ReplyDelete

Please leave a comment. I would love to hear from you.