Mango Salsa

It is mango season and there are a dozen Haden mangoes in the house. They are very juicy and sweet. We have had mangoes in all forms over the last few days when I realized I have never posted the mango salsa. I decided to fix that right away and made this simple mango salsa. The mango was very juicy so I left the pieces big. For a different variety of mango I would have diced finely.

I used one mango so what you see in the picture is all I got. The amount of bell pepper you need is very small. I usually have a whole lot of fresh diced vegetables in the refrigerator. So I just pulled a really small quantity to add to this salsa. You could use more than one mango and increase the amount of bell pepper accordingly.

That never made it back to the bowl. It was all gone right after I took the picture. Mid morning snack for my daughter while she was on a break form studying for her summer classes.

You will need
1 mango, diced
1 tbsp diced red bell pepper
2 tbsp. onion, diced
1/2 serano pepper, deseeded and minced
4-5 sprigs cilantro, chopped
a pinch salt

Combine all the ingredients together and let it rest for a few minutes. Salsa is ready.

Enjoy!

This is my entry for week one, day one of BM #89 for the theme Condiments on the side. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#89.