Sunday, April 20, 2014

Black Rice Pudding

Today I am posting a recipe from Nagaland. Every day this month I will post a recipe from a different state in India.


Nagaland is located in north eastern India. Nagaland is a tribal region and most Naga people belong to tribes. Its capital city is Kohima.

The cuisine of Nagaland is mainly non vegetarian. Fish, dry fish or fish sauce is used in almost every recipe that includes vegetables. It was a challenge finding a vegetarian recipe. Rongmei is one of the tribes in Nagaland and I found this Rongmei Naga style recipe here.

Black rice is a sticky glutenous rice available in north eastern India, China and Thailand. Black rice pudding preparation from Thailand is very similar to this recipe except they use coconut milk. Black rice appears purple when it is cooked and is very rich in antioxidants. It has a creamy texture when cooked and is very flavorful.


You will need
1 cup black rice
2 1/2 cups water
1/2 cup milk
3 tbsp. sugar

Wash the rice, drain the water and keep aside for half an hour. In a pressure cooker pan add 3 cups of water and the rice. Pressure cook with the pressure on for 10 minutes which is equivalent to 3 whistles. Add sugar and adjust according to taste. Warm the milk in a microwave and add it to the rice. Transfer the rice to a pan and simmer on medium heat until the liquid thickens. Turn off heat and let it cool.


This is my entry for day 20 of BM #39 for the state of Nagaland. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#39.








20 comments:

  1. Very irresistible pudding, now you guys are tempting to make this catchy dessert.

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  2. the color is stunning, i have to look for this rice now

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  3. Wow, this is so much more interesting than regular rice pudding! I'd love to make it. Hopefully I'll be able to get my hands on some black rice.

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    1. You might want to try in Chinese or Asian markets.

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  4. We loved this dessert even though I could only make a small bowl. .
    Looks wonderful.

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  5. Looks interesting. The color didn't appeal to my kids so didn't try it. I would love to try it for myself.

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  6. looks great... very different and exotic pudding

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  7. Another black rice pudding!..your bowl looks so inviting Varada..as I said I am not sure we get it here..would surely check out after reading so many versions and seeing such lovely pictures..

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  8. Love the colour of this pudding. Looks so inviting...

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  9. All these black rice puddings are tempting me to try this dish soon. Will have to give it a try. Love your version.

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  10. Wow Varada this pudding reminds me of black current ice cream. Will look around to see if I can get this rice.

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  11. Loved the color of the pudding,looks so creamy and delicious...

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  12. Love the color of the pudding. Looks delicious

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  13. Same pinch varada! I also made the same and we loved it as well. The color was very catchy :)

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  14. I've had the Thai version many times which I love and have made myself also. this version I am sure will be delicious also

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  15. First of all I love that bowl with the black rice :).And I have made a similar dessert when we were in China.So I can imagine how good this will be...

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  16. wow thats an delicious black rice pudding looks very creamy and rich :) I wud love to finish the bowl if you pass me !!

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  17. Love the vibrant color of the pudding.

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  18. Tried my best to get hold of this rice, but in vain! ! Looks so beautiful!!!

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