Friday, September 12, 2014

Tzatziki (Kenyan Cucumber salad)

There is a version of the cucumber salad in a lot of countries and Tzatziki is the Kenyan variation of this salad. It goes well with rice.


Finely dice half a cucumber. Combine with 1/2 cup of yogurt. Season with salt and a minced garlic. I never use garlic in my everyday cooking. It is one thing to add it to dishes that are cooked, it is something else to eat it raw. I left the garlic out.

6 comments:

  1. I use lot of garlic though I do not add it to raita like salads. .

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  2. i tried garlic in one of these days and think the basic pungency has been reduced since the time i had tried in my childhood or may be my senses have opened up..you try it once .

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  3. not sure whether the initial comment went..but nice salad and i urge you to try the garlic version , as even i recently opened up to it

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  4. Love this simple and creamy dip.

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  5. The addition of garlic would surely enhance the taste of this salad...do try it the next time..you might like it.

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