Monday, March 31, 2014

Shrikhand

I am posting the recipe for Shrikhand on the occasion of Gudi Padva. To make a complete meal for this occasion refer to the Maharashtrian Thali page.


Shrikhand is a very popular dessert and is made on several different holidays like Gudi Padva and Dasara. It can also be made as an evening snack or a dessert to complete any meal.

To make Shrikhand you will need
1 tub nonfat yogurt
1/2 cup sugar
5-6 strands saffron
1 tbsp. warm milk
3-4 pods cardamom
1 pinch grated nutmeg

Invert the yogurt in a fine mesh muslin cloth and tie the ends. Let it hang over the kitchen sink overnight to let the water drain away.



Soak the saffron in the warm milk and keep aside. Untie the cloth and transfer the contents to a mixing bowl.


Mix in the sugar and refrigerate for at least an hour. Shell and pound the cardamom seeds. Add the cardamom powder and nutmeg to the yogurt. Blend together using a hand blender. Fold in the saffron milk and refrigerate for 2-3 hours before serving.


Enjoy the creamy shrikhand.

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