Boreck is a one dish meal. It is very filling with 10 layers of thinly rolled dough placed one on top of the other with the stuffing in between. When in a hurry it may seem like a lot of work. You should plan this dish when you have time. Then the rolling out of the dough to a paper thin disc will seem calming. For dessert I made halawat gajur. It is a delicious baked version of the gajar halwa as we know it.
I started cooking this meal right after lunch. I made the dessert and planned on starting the Boreck at 3 pm. Then I got carried away chatting with my father and before I knew it it was 5 pm. I debated over whether I would be able to finish but not having planned any back up I had to keep going. I finished well after 7 pm. Luckily it was a very sunny and clear day so the light did not fade allowing me to get good pictures.
Here are the recipes for the dishes on the menu